Homemade with Love!
The Sweet Stuff
Cinnamon Rolls – $4
Grandma Evina’s Recipe! Topped with a sugary glaze and cream cheese drizzle. With or without pecans.
Donuts – $1.89 each
Plain, glazed or topped.
$20 a dozen
Other Baked Goods - Prices Vary
Danishes, muffins, cupcakes, fresh breads, cookies, parfait cups, sharecuteries, and single charcuteries.
Build Your Own
Donut Flavors:
Vanilla, Blueberry, Cherry, Chocolate, Salted Caramel, Sour Cream, and Lemon
Icings:
Chocolate Vanilla, Caramel, Plain Glaze, Peanut Butter
***IF WE DON’T HAVE IT LISTED, ASK!
Toppings:
Sprinkles (Rainbow, Solid Colors, Seasonal), Peanuts, Pecans, Walnuts, Almonds, M&M’s, Reese Pieces, Chocolate Chips, Oreo Pieces, Toasted Coconut, Fruity Pebbles, Cocoa Pebbles, Bacon
Drizzles:
Banana, Maple, Chocolate, Strawberry, Lemon, Caramel, Peanut Butter, Coffee, Blueberry, Honey
Specialty Donuts $2.25 Each
Quadruple Chocolate Bypass
Chocolate Donut dipped in chocolate icing topped with chocolate fudge brownie chunks drizzled with chocolate syrup.
Cheesecake Delight
Choice of donut flavor spread with a generous amount of homemade cheesecake filling topped with your choice of fruit topping (strawberry, cherry, blueberry) and graham cracker crumble.
Snicker Snicker
Vanilla donut dipped in chocolate icing, topped with snicker chunks and a light drizzle of caramel.
Smores
Vanilla donut dipped in chocolate icing topped with mini marshmallows, graham crackers & pieces of Hershey's chocolate bar.
Breakfast On The Go (Our Version)
Vanilla donut dipped in maple syrup, showered in bacon lightly coated with brown sugar.
Try The Neighborhood Blend!
Our blend is a medium to dark roast with a medium body and low acidity with notes of chocolate, walnut, almond, caramel, and toffee.
Produced by Kalkaska Coffee
Grandma Evina’s Recipe!
We have always loved Grandma Evina‘s homemade Cinnamon rolls. My sweet Mother-in-law brought this recipe with her from Alaska. The rolls are such a special treat and a crowd pleaser. The kids refer to the topping as the yummy “goo”! We knew upon introducing these to the bakery that they would be popular. However, never could we have imagined that we would sell over 100 in a day or that people would call to reserve a roll days ahead of time and drive out of their area to get one. I guess Grandma Evina, perfected this recipe and it’s time that we give credit where it’s due. We are more than proud to serve her cinnamon rolls and to carry on this delicious family treat. We are thrilled to read your reviews and to hear individuals raving about the rolls.